T24 Trail
360° Panorama Trail above the valley floor of Klosters
24 km
Distance
1.247 m
altitude meters uphill
1.247 m
altitude meters downhill
August 15, 9:10 am
Start
85 %
trail share
Facts
| Start | 15. August 2026, 09:10, Klosters train station square |
| Registration & race bibs | 14. August 2026, 15:00 – 20:30 15. August 2026, 05:00 – 08:00 |
| Finish | Klosters train station square |
| Expected winner time | 11:00 (2.00 h) |
| Time limit | 16:15 (7.05 h) |
| Award Ceremony | 13:30 |
| Character | Circuit above the valley floor of Klosters |
| Difficulties | Downhill Alpenrösli-Schlappintobel, Uphill Serneus-Cavadürli |
| Trail share | 85 % |
| Food stops | 3 |
| Ideal for | all trailrunner |
| Highlights | 3 nice suspension bridges, Waterfall at Alpbachtobel, Bad Serneus, Uphill Challenge “LOWA Sprint” |
| ITRA-Points | 1 |
March table
| # | Waypoints | Altitude | Ascent (m) | Descent (m) | Distance (km) | To finish (km) | Time fast | Time slow | Time limit |
|---|---|---|---|---|---|---|---|---|---|
| 1 | Start Klosters Bahnhofplatz | 1.185 | 0 | 0 | 0,00 | 24,00 | 9:10 | 9:10 | – |
| 2 | 1 Alpenrösli | 1.466 | 690 | 430 | 9,30 | 14,70 | 9:45 | 11:10 | – |
| 3 | 2 Klosters Dorf | 1.153 | 840 | 810 | 12,50 | 11,50 | 10:00 | 11:50 | – |
| 4 | 3 Serneus | 993 | 1.020 | 1.060 | 17,00 | 7,00 | 10:30 | 13:00 | 13:10 |
| 5 | Finish Klosters Bahnhofplatz | 1.185 | 1.247 | 1.247 | 24,00 | 0,00 | 11:20 | 16:00 | 16:15 |
The actual kilometers and altitudes vary depending on the measurement method between +/- 5%.
The carriage of mandatory equipment and the determination of cut-off times are mandatory for safety reasons.
Short-term, weather-related route changes are possible at any time.
Mandatory Equipment T24
Clothing
| ▢ | Trail shoes with a profiled sole |
| ▢ | Lightweight water- and windproof jacket (necessary during cold/wet weather) |
| ▢ | long-sleeved top |
| ▢ | Gloves and hat/headband |
| ▢ | Headwear for protection from the sun |
Equipment
| ▢ | Cup/container for drinks on the course |
| ▢ | Water container with 0.5 liters of drinks |
| ▢ | Emergency equipment At least elastic bandage, whistle, rescue blanket |
| ▢ | Route map (GPX track on the watch or printed map) |
| ▢ | Mobile phone charged + saved emergency number +41 79 900 61 43 |
| ▢ | Gel/bar packaging labeled with start number |
